Enter any French cheese shop, especially in spring, and you’ll notice that the chèvre section is particularly robust.
Fascinating! We live a couple hours away from Rocamadour and it’s on my list to visit. I’ve already tasted the cheese but it was fun to learn more about the production process…
That's great, Valerie! If you want to learn more about cheese, Emily is the one to learn from :) Here is her contributor page: https://www.myfrenchlife.org/t/emily-monaco
ITs so full of salivating info - miam :)
Jx
Fascinating! We live a couple hours away from Rocamadour and it’s on my list to visit. I’ve already tasted the cheese but it was fun to learn more about the production process…
That's great, Valerie! If you want to learn more about cheese, Emily is the one to learn from :) Here is her contributor page: https://www.myfrenchlife.org/t/emily-monaco
ITs so full of salivating info - miam :)
Jx