Traditional Parisian bakery Maison Landemaine is so popular the queue trails out the door!
As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie Panifica.
Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland.
Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement
Making bread can be challenging, but bakery La Parisienne knows all the tricks of the trade.