La Drome: An often over-looked département. Begin with trifecta of wine, chocolate, and shoes and ends in a château surrounded by sublime fields of lavender.
The islands of Brittany: From the nearly 800 islands I've chosen to feature three that are a bit more 'sauvage' to discover and explore. On y va? Let's go!
Pays Basque: As much as I love exploring a beautiful city, my heart simply soars when I am driving through the French countryside.
Pays Basque: Tucked away in the southwest corner of France, the Pays Basque feels a world apart. With nearly unpronounceable town names like Itxassou and seemingly exotic dishes like Axoa, I simply had to discover it for myself.
The Sculpture 'Gold/B24' by VanLuc Nghiemphu will be officially inaugurated on Saturday, June 29, 2024.
Artisan life –The long tradition of respecting the terroir is so deeply entrenched in the cultural thread that you feel ashamed to eat a crêpe outside of Brittany, and you will be hard-pressed to find a peach in October.
Entremets: When leaving France I grab one last pastry - a last péché mignon before I depart from the Motherland.
Vallée de la Gastronomie - Planning your trip well is key to a successful trip. With over 450 experiences to choose from, you probably can’t do it all in one trip, but it may be fun to try!
My love affair with France continues to develop: I now have a home there where I spend as much time as possible.
The 13 desserts Provencal tradition is steeped in religious symbolism. These desserts, really small bites, are placed at the table on Christmas Eve & remain there for three days so guests have a chance to sample them.
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
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