The French Village Diaries: a guide to French home cooking – Terrine de Porc
Join Jacqui Brown as she shows us how to master French home cooking and make a perfect Terrine de Porc.
26
12, 2018
6
06, 2018
The French Village Diaries: top Francophile book reviews – In a French Kitchen
This week, Jacqui shares her review of 'In a French Kitchen' by the professional chef, Susan Herrmann Loomis.
12
10, 2016
Mastering classic French cooking at home: bouillabaisse
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
1
08, 2016
Mastering classic French cooking at home: Poule au Pot
Learn how to easily cook traditional French recipes with simple tips and advice from Régis and Carolyne, guaranteed to bring a taste of France to your kitchen.
30
06, 2016
Book review: ‘French Main Meals Made Easy’ – Boeuf aux Carrottes
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe.
