Gastronomie The French Village Diaries: a guide to French home cooking – Terrine de Porc Join Jacqui Brown as she shows us how to master French home cooking and make a perfect Terrine de Porc. France
Arts + Culture The French Village Diaries: top Francophile book reviews – In a French Kitchen This week, Jacqui shares her review of 'In a French Kitchen' by the professional chef,… France
Gastronomie Mastering classic French cooking at home: bouillabaisse Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious! France
Gastronomie Mastering classic French cooking at home: Poule au Pot Learn how to easily cook traditional French recipes with simple tips and advice from Régis… France
Gastronomie Book review: 'French Main Meals Made Easy' – Boeuf aux Carrottes Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes… France