The French Village Diaries: a guide to French home cooking – Terrine de Porc
Join Jacqui Brown as she shows us how to master French home cooking and make a perfect Terrine de Porc.
26
12, 2018
15
11, 2016
28 days in Provence: the virtue of French regionalism
28 Days in Provence is an ode to the simplicity and wholesomeness of the food in regional Provence.
30
06, 2016
Book review: ‘French Main Meals Made Easy’ – Boeuf aux Carrottes
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe.
