Huge, mountainous region located in central France is a well-kept foody secret, lauded by those 'in-the-know' for having the best terroir going, not only for cheese but everything that springs from its gloriously fertile volcanic soil.
Only a couple hours away from Lyon, the Auvergne region is known for its rolling, dormant volcanoes, Gaulois history, and Romanesque architecture...
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
