French Facts: Did you know?
When Dom Perignon and his Benedictine monk colleagues first stumbled upon champagne, they regarded the bubbles as a serious defect, and were trying to work out ways to eliminate them until they actually had a sip.
When Dom Perignon and his Benedictine monk colleagues first stumbled upon champagne, they regarded the bubbles as a serious defect, and were trying to work out ways to eliminate them until they actually had a sip.