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Daelet Vargas5

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Food of Toulouse

About the Editor

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Elise Mellor

A recent graduate from Monash with majors in behavioural and literary studies, I have enjoyed a lifelong (and very public) affair with travel and writing. My obsession with France was born on the Champs Elysees at age nine, when a beaming baker bestowed pastries on my sisters and me. The condition was exacerbated years later on a summer holiday in Cavalaire, and again by the discovery of French wine. By all accounts, my love for France is incurable.






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