We join Jacqui Brown as she takes us behind the scenes of her blog’s fun French interview feature. This week, Jacqui is chatting with the journalist and author, Ann Mah.
Ann is the author of Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris. You can also read Jacqui’s review of this delicious book!
France et moi: introducing Ann Mah
Ann Mah is a journalist and author of a food memoir, Mastering the Art of French Eating, and novel, Kitchen Chinese: A Novel about Food, Family, and Finding Yourself.
Her articles have appeared in the New York Times, Condé Nast Traveler, South China Morning Post, Bon Appétit, and other publications. In 2005, she was awarded a James Beard Foundation culinary scholarship.
Ann divides her time between New York and Paris but loves eating everywhere.
Behind the scenes with Ann Mah
1. Firstly, I think France is a special place and it is famed for many things including its cheese, wine, and diverse holiday locations. Plus, dare I say it – strikes and dog poo littered streets. What do you think makes France so very unique and ‘French’?
I love the connection between food, and place, and history in France, the sense of continuity, the way a recipe grows from the land, takes root, and is cooked and eaten in that same spot for hundreds of years.
2. What is your first memory of a trip to France
I was six years old and on a family vacation. We arrived in Paris in the midst of a high-summer heat wave.
Every aspect of the city assailed my senses from the seesawing sound of the sirens to the imprint of wicker café chairs against my legs. I didn’t like everything, but it all gripped me under a spell I would come to know was Francophilia.
Meanwhile, my fifteen-year-old brother was at the peak of his rebellious years. He spent a lot of time plugged into his Walkman while my parents coped by drinking red wine.
3. When you first arrived in Paris what was the best thing about being immersed in French life and the scariest thing?
The opportunity to travel around France, researching the country’s culinary traditions was both the best and most intimidating experience.
I’m an introvert, so it took a fair amount of gumption to introduce myself to strangers and start asking them quite intimate questions.
In the beginning, I felt awkward traveling alone – especially dining alone in restaurants, when it felt like everyone was staring at me. But after the first few trips, I started to enjoy being on my own, creating my own schedule, eating when I felt hungry, and dropping everything to, say, hunt down an obscure buckwheat farmer.
4. Do you have any embarrassing language mishaps you are happy to share?
There are pairs of words I can never keep straight—like “borrow” and “lend”—and according to a French friend, my pronunciation of “sweater” (un pull) and “lightbulb” (ampoule) is indistinguishable. But here’s one of my favorite food-related stories:
Soon after I moved to France, I was invited to a cocktail party in Provence.
I had just completed a seven-week French immersion program and I was eager to test out my brand new language skills. But when I found myself being introduced to the village mayor, my heart started to pound.
The mayor had a bald head, intelligent eyes, and was missing a finger from a hunting accident. He was interested in my husband’s job as a diplomat, and in the various countries, we had called home. “Did you enjoy living in Beijing?” he asked in French.
“It was a wonderful experience, but sometimes challenging,” I said. “La ville est très salée.” Everyone within earshot laughed uproariously. It took me a minute, but eventually, I realized that somehow in my fluster, I had confused “sale”—which means dirty—with “salée” or salty.
5. Every region in France has it’s own culinary specialty and you traveled widely tasting and researching for your book, but do you have a favourite regional dish?
It’s impossible to pick a favorite but some of my fondest memories are from my trip to Brittany, a region I loved as much for its buttery buckwheat galettes, as the warm welcome, I received there.
Being invited into people’s homes, cooking homemade crêpes, listening to their childhood stories – these were experiences that touched me very deeply.
6. What is your favourite thing to buy in a Boulangerie/Patisserie?
I’m a sucker for the most basic stuff: a baguette “tradi” (it tastes best when you break off the heel and eat it on your walk home) and chocolate éclairs.
7. Is there anything French you won’t eat?
I will try anything. But I am embarrassingly squeamish about most offal.
8. France has many different cheeses, a silly question, but which French cheese are you? Maybe a hard and mature Tome, a soft, fresh and lively goat cheese, the creamy and rich Camembert or maybe the salty and serious Roquefort?
Perhaps a Beaufort, from the Savoie? It’s an aged cheese perfumed with the wild herbs and grass of Alpine pastures.
It relies on hard work and tradition, which are qualities I admire very much.
9. Can you describe your perfect French apero for us the drink, the nibbles, the location and the company?
The drink? Champagne. Even saying the word brings a smile to my face.
The nibbles? I’ve been craving gougères for several weeks, especially the oversized ones sold at the marché bio on Boulevard Raspail. I love the crusty exterior contrasted with the spongy, cheesy layers within. They’re delicious with Champagne!
I often dream about our living room in Paris, tiny but bright with afternoon sunshine, strewn with my beloved flea market finds.
The company? My husband, who loves Champagne as much as I do. And our baby daughter, who always squawks for a sip. I sometimes dip my finger in the glass and let her taste the wine. (Full disclosure: Since this is the cocktail hour, it would be wonderful for her to join for a few minutes and then be whisked off to bed by her nanny)
10. Finally, do you have any current projects you would like to tell my readers about?
I’m writing a novel set in Paris and the vineyards of Burgundy—it’s a love story with a secret buried at the heart of a family wine cellar. I’m enjoying every drop of the wine research!
Thank you, Ann Mah, for taking the time to answer questions about France and yourself.
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris is published by Penguin Books and is available in hardback, ebook and paperback. This book would make a perfect gift for any food loving Francophile.
What makes France unique for you? And what would be your perfect apero? We’d love to hear your thoughts in the comments box below.
1. © Jaqueline Brown
2. Paris cafe, by Moyan Brenn via Wikipedia
3. Buckwheat by Nechaev via Pixabay
4. Ham & Cheese Galettes, by Food Thinkers via Flickr
5. A variety of cheese, by Nate Gray via Flickr.
6. Pouring champagne, by Simon Law via Wikipedia
This interview with Ann Mah was first published on The French Village Diaries and republished here with permission as part of our content collaboration with Jacqui Brown.