Columns

22 02, 2024

Mothais-sur-Feuille: The wonder of Fromage – unveiling one French cheese at a time

By |2024-02-22T09:40:55+11:00Feb 22, 2024|0 Comments

Producers of Mothais-sur-Feuille, a goat cheese hailing from Poitou-Charentes, aka the French cradle of chèvre, have applied for their very own appellation.

26 01, 2024

Cheese Journeys: Perfect Way to Discover France’s Cheesemaking Regions

By |2024-02-05T14:04:28+11:00Jan 26, 2024|1 Comment

Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.

28 08, 2023

Understanding France: Ségolène Royal – Nicolas Sarkozy + Niger has ejected French diplomats

By |2023-08-29T07:43:57+10:00Aug 28, 2023|0 Comments

Hi everyone, welcome to this new regular column: 'Understanding France' - a weekly snapshot of the big stories in France. This Week's Dispatch: Ségolène Royal - Nicolas Sarkozy + Niger ejected French diplomats

3 08, 2023

Interview: Michelle Richmond – multi-award-winning & New York Times best-selling author – VIDEO

By |2023-12-18T18:14:10+11:00Aug 3, 2023|0 Comments

Michelle Richmond - multi-award-winning & New York Times best-selling author, speaking about Living in Paris, writing techniques, career highlights and much more...

22 06, 2023

Picodon: The wonder of Fromage – unveiling one French cheese at a time

By |2023-12-15T12:08:52+11:00Jun 22, 2023|0 Comments

The small but mighty Picodon stands out for its diminutive size, for its piquant flavor, but perhaps most of all for its variety. A cheese whose aromas, intensity, and even color can vary widely from producer to producer.

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