Mothais-sur-Feuille: The wonder of Fromage – unveiling one French cheese at a time
Producers of Mothais-sur-Feuille, a goat cheese hailing from Poitou-Charentes, aka the French cradle of chèvre, have applied for their very own appellation.
Producers of Mothais-sur-Feuille, a goat cheese hailing from Poitou-Charentes, aka the French cradle of chèvre, have applied for their very own appellation.
Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.
la Commune de Paris: The Germans won the Franco-Prussian War During the following turmoil the Communards seized power and ran Paris for 72 days before being bloodily suppressed
Hi everyone, welcome to this new regular column: 'Understanding France' - a weekly snapshot of the big stories in France. This Week's Dispatch: Ségolène Royal - Nicolas Sarkozy + Niger ejected French diplomats
Michelle Richmond - multi-award-winning & New York Times best-selling author, speaking about Living in Paris, writing techniques, career highlights and much more...
The small but mighty Picodon stands out for its diminutive size, for its piquant flavor, but perhaps most of all for its variety. A cheese whose aromas, intensity, and even color can vary widely from producer to producer.
Capital punishment in France & worldwide... & the influence of political correctness - what is your view?
Traditional Parisian bakery Maison Landemaine is so popular the queue trails out the door!
Epoisses is a regional symbol & popular French cheese - it's a cheese with a strong character.
France has always been infatuated with the British Royals. They’re never far from the French headlines...