Manigodine: The Wonder of Fromage – unveiling one French cheese at a time
Manigodine is a product of passion: The best milk from local cows, who spend winters in the valley and summers grazing on the open pastures.
20
06, 2024
22
03, 2024
Lou Claousou: The wonder of Fromage – unveiling one French cheese at a time
Lou: Claoustou: In the heart of France, in the heart of the Massif Central, in the heart of Lozère, the calcium plateau of the Causse Méjean boasts a truly unique terroir, surrounded by gorges and caves, streaked with rivers and creeks, positively perfect for raising hardy sheep.
22
02, 2024
Mothais-sur-Feuille: The wonder of Fromage – unveiling one French cheese at a time
Producers of Mothais-sur-Feuille, a goat cheese hailing from Poitou-Charentes, aka the French cradle of chèvre, have applied for their very own appellation.
26
01, 2024
Cheese Journeys: Perfect Way to Discover France’s Cheesemaking Regions
Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.
22
06, 2023
Picodon: The wonder of Fromage – unveiling one French cheese at a time
The small but mighty Picodon stands out for its diminutive size, for its piquant flavor, but perhaps most of all for its variety. A cheese whose aromas, intensity, and even color can vary widely from producer to producer.
23
02, 2023
Epoisses: The wonder of Fromage – unveiling one French cheese at a time
Epoisses is a regional symbol & popular French cheese - it's a cheese with a strong character.
21
01, 2023
Brie de Melun: The wonder of Fromage – unveiling one French cheese at a time
The category of Brie encompasses many different cheeses – there are only two AOP cheeses in Ile-de-France: Brie de Meaux and Brie de Melun.
16
11, 2022
Sainte Maure de Touraine: The wonder of Fromage – unveiling one French cheese at a time
Sainte-Maure-de-Touraine: the biggest goat’s milk AOP cheese in all of France, with 7.5 million tons produced every year.
11
08, 2022
Chaource: The wonder of Fromage – unveiling one French cheese at a time
It would be easy, in spotting a downy, barrel-shaped Chaource, to confuse it for double-cream Brillat-Savarin. I’ll admit I’ve done it several times before, and Lionel Dosne of the Ferme des Tourelles quickly reassures me I’m not the only one.
26
05, 2022
Fourme d’Ambert: The wonder of Fromage – unveiling one French cheese at a time
Fourme d’Ambert AOP - sliced into its characteristic rounds, Fourme d’Ambert should reveal a creamy, ivory color and a uniquely soft, unctuous texture that veers almost towards chewiness.
