Is gelato just ice cream?… the history and more
Is there ever "too much gelato"?
25
09, 2024
16
08, 2024
Paris’ best baguette: How Sri Lankan baker Tharshan Selvarajah won the top prize
Although he lacked language skills and formal training, Tharshan became determined not only to become a great baker but also to build a reputation for himself and his bread
25
07, 2024
Nine Places to Eat in Nice
My favorite places to eat in Nice: spots I return to again and again — delicious food, fast and friendly service, and reasonable prices.
2
05, 2024
Today’s baguettes are tomorrow’s cookies: A crumby idea to fight food waste
Heightened awareness of #foodwaste has us asking how much bread gets thrown away in French bakeries every year?
28
03, 2024
Please Keep your Hands in my Food: Why this butter made people mad
I had never heard of Beurre Bordier, but I soon discovered that was almost like never having heard of Ben & Jerry’s — it was the butter, renowned both in France and around the world, a gem, but hardly a hidden one.
