Laurence Bry

About Laurence Bry

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So far Laurence Bry has created 6 blog entries.
8 05, 2012

Herbes de Provence: A French tradition, both old and new

By |2013-06-27T14:29:16+10:00May 8, 2012|1 Comment

If you had a grand-mère provençale, and asked her about herbes de Provence, she would probably have replied "Qu' est-ce que c' est?". She would, of course, have cooked with the herbs she kept outside her kitchen door or gathered as she walked near the house, perennial plants that could thrive in hot, sunny locations.

4 04, 2012

Say Chèvre!

By |2013-06-27T15:07:09+10:00Apr 4, 2012|1 Comment

The French Government classifies, protects, and regulates nearly 60 cheeses and gives them an AOC (Appellation d’Origine Contrôlée) accreditation. 'Chèvre', which means both goat and goat cheese, has long been part of the Provençal menu.

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