As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie Panifica.
Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland.
Meet artisan cheese-makers at Fromagerie Androuet. We discuss history, cheese and French culture.
Squid ink bun anyone? Innovative baker Gontran Cherrier talks to us about his creations