Traditional Parisian bakery Maison Landemaine is so popular the queue trails out the door!
As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie Panifica.
Making bread can be challenging, but bakery La Parisienne knows all the tricks of the trade.
Cécilia Bracciance of Boulangerie des Artistes shares her experiences of running her family bakery.
Meet Boulanger Bruno Solques and discover the delights of his business, Boulangerie Bruno Solques.