As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie Panifica.
Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland.
Cécilia Bracciance of Boulangerie des Artistes shares her experiences of running her family bakery.
Le Grenier à Pain: family bakery and winner of 8th best baguette in Paris! Find out how it all began.