Chaource: The wonder of Fromage – unveiling one French cheese at a time

By |2022-08-11T07:21:15+10:00Aug 11, 2022|0 Comments

It would be easy, in spotting a downy, barrel-shaped Chaource, to confuse it for double-cream Brillat-Savarin. I’ll admit I’ve done it several times before, and Lionel Dosne of the Ferme des Tourelles quickly reassures me I’m not the only one.