Neufchâtel: The wonder of Fromage – unveiling one French cheese at a time
Neufchâtel isn’t well-known outside of Normandy, as little is produced: about 1700 tons per year, as compared to 60000 tons of Camembert.
Neufchâtel isn’t well-known outside of Normandy, as little is produced: about 1700 tons per year, as compared to 60000 tons of Camembert.
Meet artisan cheese-makers at Fromagerie Androuet. We discuss history, cheese and French culture.
Have you been craving French cheese and don't know where to get it from? Wait no more, we've got you covered.