Eater

16 08, 2024

Paris’ best baguette: How Sri Lankan baker Tharshan Selvarajah won the top prize

By |2024-08-16T14:33:40+10:00Aug 16, 2024|1 Comment

Although he lacked language skills and formal training, Tharshan became determined not only to become a great baker but also to build a reputation for himself and his bread

28 03, 2024

Please Keep your Hands in my Food: Why this butter made people mad

By |2024-03-28T12:06:16+11:00Mar 28, 2024|0 Comments

I had never heard of Beurre Bordier, but I soon discovered that was almost like never having heard of Ben & Jerry’s — it was the butter, renowned both in France and around the world, a gem, but hardly a hidden one.

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