Gastronomie The French Village Diaries: a guide to French home cooking – Terrine de Porc Join Jacqui Brown as she shows us how to master French home cooking and make a perfect Terrine de Porc. France
Vie Française The French Village Diaries: meet the author – interview Susan Herrmann Loomis Meet Susan Herrmann Loomis, award-winning author of 'In a French Kitchen', journalist, and professional chef. France
Arts + Culture The French Village Diaries: top Francophile book reviews – In a French Kitchen This week, Jacqui shares her review of 'In a French Kitchen' by the professional chef,… France
Gastronomie Mastering classic French cooking at home: boulangère potatoes Master this classic French delicious dish with Janelle’s simple tips and recipes, guaranteed to impress. France
Gastronomie Mastering classic French cooking at home: bouillabaisse Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious! France
Gastronomie Mastering classic French cooking at home: crêpes Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress. France
Gastronomie Mastering classic French cooking at home: French onion soup Janelle’s simple tips and recipes are guaranteed to impress and help you master these classic… France
Gastronomie Mastering classic French cooking at home: Moelleux au Chocolat Master these classic French dishes with Janelle’s simple tips & recipes, guaranteed to impress.