Traditional Parisian bakery Maison Landemaine is so popular the queue trails out the door!
Learning French can be an arduous and challenging process - so why do we do it...?
The characters we know so well continue to speak to us with lessons relevant for today. Are you listening?
There are a myriad of florists in Paris, but Pascale Leray and Thalie stand out from the crowd, offering clients something beautiful and natural.
From accountant to florist, Majid Mohammed tells us why he chose to open his florist business Muse.
Des Fleurs pour Soi is not simply a flower shop. For Muguette and Olivier, floristry is a craft.
Making bread can be challenging, but bakery La Parisienne knows all the tricks of the trade.
Why change the regions in France? I look at the reasons for the territorial reform & check the interactive map before and after.
Cécilia Bracciance of Boulangerie des Artistes shares her experiences of running her family bakery.
Aline Bouhêret of Au nom de la Rose in the 5th arrondissement of Paris on her passion for flowers.