Mastering classic French cooking at home: bouillabaisse
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
12
10, 2016
11
10, 2016
Book review: ‘Monet’s Palate Cookbook: The Artist & his Kitchen Garden at Giverny’
A superb book: Monet not only had a passion for art - ‘Monet’s Palate Cookbook’ reveals Monet’s life and passions.
