The best of French in Melbourne: Let them eat… macarons

By |2013-06-24T14:12:56+10:00Aug 27, 2012|4 Comments

The macaron’s precise origins are debatable, and it may never be known who exactly dreamed up the concoction of meringues laced with almond buttressing. Judging by the millions of them eaten yearly, they will keep on their merry, flamboyant way for years to come.