Paris Mosaic: meet Cécilia Bracciance of Boulangerie des Artistes
Cécilia Bracciance of Boulangerie des Artistes shares her experiences of running her family bakery.
Cécilia Bracciance of Boulangerie des Artistes shares her experiences of running her family bakery.
Aline Bouhêret of Au nom de la Rose in the 5th arrondissement of Paris on her passion for flowers.
Le Grenier à Pain: family bakery and winner of 8th best baguette in Paris! Find out how it all began.
Being a florist in Paris is not just about selling flowers. Find out why Anne Leroy takes such pride in her floristry business Au-delà des Prés.
Fromagerie Goncourt takes pride in its cheeses made from the best quality produce. Offering clients authentic cheeses served with a smile and expert advice.
Meet Boulanger Bruno Solques and discover the delights of his business, Boulangerie Bruno Solques.
Meet Fabien Joly, one of the great florist artisans in Paris. Discover his passion for bouquets and his exceptional store FJ Fleuriste in the 5th arrondissement.
Even in the already vibrant atmosphere of Rue des Martyrs, La Petite Chocolatière stands out thanks to owner and artisan Julie Rougier's eye for marketing.
Nancy McGee’s story is one of renewal and hope. Be inspired by this expat entrepreneur’s journey.
Meet master confectioner Alain Furet, one of the last true artisans left in Paris - and his business, Le Furet Tanrade, is a veritable gem in the 10th arrondissement.