Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.
The category of Brie encompasses many different cheeses – there are only two AOP cheeses in Ile-de-France: Brie de Meaux and Brie de Melun.
It would be easy, in spotting a downy, barrel-shaped Chaource, to confuse it for double-cream Brillat-Savarin. I’ll admit I’ve done it several times before, and Lionel Dosne of the Ferme des Tourelles quickly reassures me I’m not the only one.
Neufchâtel isn’t well-known outside of Normandy, as little is produced: about 1700 tons per year, as compared to 60000 tons of Camembert.
Check out these 8 types of soft French cheese that you simply must try. We hope you've eaten...
Meet artisan cheese-makers at Fromagerie Androuet. We discuss history, cheese and French culture.
Hummm, le fromage ! Nothing says French more than a slither of Brie or a wedge of Camembert, and here at MyFrenchLife™ we cannot get enough of stinky cheese fever!
We think of the small businesses in France as emblematic of France itself. After hearing several of the business owners voice their worry about `changing times`, I had to wonder; just how important are these small businesses today?
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
