What a way to learn the French language! We were seeking some French-flavoured dessert inspiration. And who better to learn from than a chef from the world-renowned Cordon Bleu cooking school?
Sebastien’s unique school, located in an extraordinary design studio, Atelier, was worthy of a revisit, in order to learn something of his journey from a farm in Normandy to a secluded laneway in Prahran.
A stunning week of exploration, immersion in the southern French lifestyle & camaraderie.