La vie de stagiaire: my Paris internship at MyFrenchLife – Briony Kemp-Griffin
The first moment I heard about MyFrenchLife, I knew it was something I wanted to be a part of… Before I knew it, I was doing an internship!
The first moment I heard about MyFrenchLife, I knew it was something I wanted to be a part of… Before I knew it, I was doing an internship!
One day I had to take the métro but I had no tickets left. So I went to the information booth to buy a book. The receptionist asked me what I wanted. I looked at him and said “a canard [a duck], please” instead "a carnet [a book of tickets]".
Julia, Dehong and Manuele nous racontent leur amour pour la culture française, leur enthousiasme pour apprendre la langue française et les difficultés qu'elles rencontrent.
I would like to become fluent and by studying here, I definitely think I will be able to achieve my goal because of the intensive structure, the inspiring teachers and the motivating classes. Plus it’s in Paris, so you can practice your French outside of classes!
What a way to learn the French language! We were seeking some French-flavoured dessert inspiration. And who better to learn from than a chef from the world-renowned Cordon Bleu cooking school?
‘Le Grand Jeu: a quiz on France’. That was the name of the event I was lucky enough to attend. The contestants were students coming from all over the world linked by the one thread that connected them all - their passion and love for France.
Les Français like to do things their way. October might be the ‘official’ breast cancer awareness month, but for the French charity Pink Bra Bazaar, the first day of spring is the perfect occasion to celebrate breast health.