Producers of Mothais-sur-Feuille, a goat cheese hailing from Poitou-Charentes, aka the French cradle of chèvre, have applied for their very own appellation.
My love affair with France continues to develop: I now have a home there where I spend as much time as possible.
Favorite places and advice: Opening a bank account or finding a place to rent are the two hardest things to do here these days. I guess my piece of advice would be this...
"learning French wasn't easy, I will admit. Sometimes I think the differences between France and the U.S. outweigh the similarities."
Join us as we chat about life in France & living like a local with Jacqueline Brown of The French Village Diaries.
Discover the world of Florian Dijuet and his Thornbury namesake café, Le Café Flo. Indulge in galettes, crêpes, hearty French fare and flavours!
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
