Neufchâtel: The wonder of Fromage – unveiling one French cheese at a time
Neufchâtel isn’t well-known outside of Normandy, as little is produced: about 1700 tons per year, as compared to 60000 tons of Camembert.
Neufchâtel isn’t well-known outside of Normandy, as little is produced: about 1700 tons per year, as compared to 60000 tons of Camembert.
Jacqui Brown is chatting with Liz Ryan, author of 'French Leave', from her fun French interview feature.
Why change the regions in France? I look at the reasons for the territorial reform & check the interactive map before and after.