Lou: Claoustou: In the heart of France, in the heart of the Massif Central, in the heart of Lozère, the calcium plateau of the Causse Méjean boasts a truly unique terroir, surrounded by gorges and caves, streaked with rivers and creeks, positively perfect for raising hardy sheep.
Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.
Did you know Roquefort cheese is made using bread? Here’s all you need to know about Roquefort.
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
