Join Jacqui Brown as she shows us how to master French home cooking and make a perfect Terrine de Porc.
Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us and discover more.
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French delicacy.
Animal cruelty or simply tradition? See what you think after we look at the debate on foie gras.
Love traditional French food? You need to know about Lou Papé the service that brings the chef to you!