Gastronomie The French Village Diaries: a guide to French home cooking – Terrine de Porc Join Jacqui Brown as she shows us how to master French home cooking and make a perfect Terrine de Porc. France
Gastronomie Bouillon Pigalle restaurant: trendy Parisian cuisine – the newest culinary craze Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us… Paris, France
Gastronomie Only in France? how to eat an ortolan - not for the fainthearted! The ortolan is a traditional - but outlawed - dish. We discuss this controversial French… France
Gastronomie The French foie gras debate: Arnie Schwarzenegger, Prince Charles & the Vatican Animal cruelty or simply tradition? See what you think after we look at the debate… France
Gastronomie Home French chef service 'à la grand-maman' with Lou Papé Love traditional French food? You need to know about Lou Papé the service that brings… France