"I’m a New York City-based journalist with a heart tethered to France. French politics, education, culture and language are some of the topics I spend my time thinking, reading and writing about. At night, I dream of the yogurt aisle in French supermarkets. Find me on Twitter: @NatalieRinn."
Master French bakers throughout the Big Apple are drawing from decades of experience as apprentices in their home provinces to create both authentic and dazzlingly-modern iterations of the centuries old Christmas cake recipe, Bûche de Noël.