Articles & e-products – Where to eat & drink, how to read a wine label, taste wine.

5 04, 2024

Allez, Hop ! Au Resto: Inside French restaurant culture, with a tasty little slice of my former life

By |2024-09-18T06:16:21+10:00Apr 5, 2024|2 Comments

Au Resto: Mastering the French restaurant experience—Working in a restaurant is the best school for key life skills. Plus ... read about my backstory—being a sommelier, a restauranteur and more...

22 03, 2024

Lou Claousou: The wonder of Fromage – unveiling one French cheese at a time

By |2024-03-23T08:27:42+11:00Mar 22, 2024|0 Comments

Lou: Claoustou: In the heart of France, in the heart of the Massif Central, in the heart of Lozère, the calcium plateau of the Causse Méjean boasts a truly unique terroir, surrounded by gorges and caves, streaked with rivers and creeks, positively perfect for raising hardy sheep.

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