Articles & e-products – Where to eat & drink, how to read a wine label, taste wine.

5 04, 2024

Allez, Hop ! Au Resto: Inside French restaurant culture, with a tasty little slice of my former life

By |2024-04-05T07:43:48+11:00Apr 5, 2024|2 Comments

Au Resto: Mastering the French restaurant experience—Working in a restaurant is the best school for key life skills. Plus ... read about my backstory—being a sommelier, a restauranteur and more...

22 03, 2024

Lou Claousou: The wonder of Fromage – unveiling one French cheese at a time

By |2024-03-23T08:27:42+11:00Mar 22, 2024|0 Comments

Lou: Claoustou: In the heart of France, in the heart of the Massif Central, in the heart of Lozère, the calcium plateau of the Causse Méjean boasts a truly unique terroir, surrounded by gorges and caves, streaked with rivers and creeks, positively perfect for raising hardy sheep.

22 02, 2024

Mothais-sur-Feuille: The wonder of Fromage – unveiling one French cheese at a time

By |2024-02-22T09:40:55+11:00Feb 22, 2024|0 Comments

Producers of Mothais-sur-Feuille, a goat cheese hailing from Poitou-Charentes, aka the French cradle of chèvre, have applied for their very own appellation.

26 01, 2024

Cheese Journeys: Perfect Way to Discover France’s Cheesemaking Regions

By |2024-02-05T14:04:28+11:00Jan 26, 2024|1 Comment

Cheese Journeys - these unique tours cherry-pick the best of the best and tell the story of what’s special about each area. They're driven to incite curiosity, passion and the zest for knowledge.

25 08, 2023

Beyond the Baguette: A Guide to French Bread – find the true & the best Boulanger!

By |2023-08-25T07:00:11+10:00Aug 25, 2023|0 Comments

A Guide to French Bread: True artisanal French breads and pastries do taste better, but how can you find them? The good news is that this label will make it easy. It’s called 'Boulanger de France'. Only buy your bread in France where you see this label.

22 06, 2023

Picodon: The wonder of Fromage – unveiling one French cheese at a time

By |2023-12-15T12:08:52+11:00Jun 22, 2023|0 Comments

The small but mighty Picodon stands out for its diminutive size, for its piquant flavor, but perhaps most of all for its variety. A cheese whose aromas, intensity, and even color can vary widely from producer to producer.

16 05, 2023

The 2023 Champion is in the 20th arrondissement: best baguette in Paris

By |2024-01-10T10:57:24+11:00May 16, 2023|0 Comments

Best Baguette in Paris 2023, goes to Au Levain des Pyrénées, 44 rue des Pyrénées, 75020 - led by boulanger Tharshan Selvarajah, The bakery wins a small cash prize, and a contract to supply the Élysée palace (the president) for the coming year.

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