16 05, 2023

The 2023 Champion is in the 20th arrondissement: best baguette in Paris

By |2023-05-17T11:10:30+10:00May 16, 2023|0 Comments

Best Baguette in Paris 2023, goes to Au Levain des Pyrénées, 44 rue des Pyrénées, 75020 - led by boulanger Tharshan Selvarajah, The bakery wins a small cash prize, and a contract to supply the Élysée palace (the president) for the coming year.

11 08, 2022

Chaource: The wonder of Fromage – unveiling one French cheese at a time

By |2022-08-11T07:21:15+10:00Aug 11, 2022|0 Comments

It would be easy, in spotting a downy, barrel-shaped Chaource, to confuse it for double-cream Brillat-Savarin. I’ll admit I’ve done it several times before, and Lionel Dosne of the Ferme des Tourelles quickly reassures me I’m not the only one.

26 05, 2022

Fourme d’Ambert: The wonder of Fromage – unveiling one French cheese at a time

By |2022-06-13T10:21:37+10:00May 26, 2022|0 Comments

Fourme d’Ambert AOP - sliced into its characteristic rounds, Fourme d’Ambert should reveal a creamy, ivory color and a uniquely soft, unctuous texture that veers almost towards chewiness.

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