Reportage + Société Advice from a Melbourne pub: France for Christmas – leave the stockings at home Don't be the turkey this year! I overheard some great advice on spending Christmas in France Melbourne, France
Gastronomie Sainte Maure de Touraine: The wonder of Fromage – unveiling one French cheese at a time Sainte-Maure-de-Touraine: the biggest goat’s milk AOP cheese in all of France, with 7.5 million tons…
Gastronomie Chaource: The wonder of Fromage – unveiling one French cheese at a time It would be easy, in spotting a downy, barrel-shaped Chaource, to confuse it for double-cream…
Gastronomie Champagne guide: become a French champagne expert - easily! Discover how to become champagne savvy & impress friends with this new French champagne guide. France
Vie Française Interview: Janet Hulstrand - writer, editor, writing coach, teacher - living between France & USA Janet is the author of 'Demystifying the French: How to Love Them and Make Them…
Vie Française Inspiring women: Virginie T – a sparkling life Virginie T refused to be defined by her family name, so she created her own… France
Gastronomie Understanding the champagne trade-off: price versus quality You don’t always have to spend a lot of money to get a good bottle… France
Gastronomie Become a champagne connoisseur – resources Being a Champagne connoisseur doesn’t have to be hard. Follow our guides and you’ll be there in no time! France