The French Village Diaries: meet the author – interview Susan Herrmann Loomis
Meet Susan Herrmann Loomis, award-winning author of 'In a French Kitchen', journalist, and professional chef.
France
French Food
France
Praline roses from Lyon: sweet souvenirs to savour
Although the French capital of gastronomy may be known for its meaty saucissons and quenelles,…
Lyon, France
Paris Mosaic: meet François Brault of Boulangerie Panifica
As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie…
Paris, France
A story of wine & wanderlust: the Ultimate Solo Burgundy Guide – chapter 3, Beaune
Join Gerry in Beaune as he starts to delve deeper into the region of Burgundy…
France
The French Village Diaries: meet the author – interview Ann Mah
This week, Jacqui Brown is chatting with Ann Mah, journalist, and author. Jacqui takes us…
France
Bouillon Pigalle restaurant: trendy Parisian cuisine – the newest culinary craze
Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us…
Paris, France
The French Village Diaries: top Francophile book reviews – In a French Kitchen
This week, Jacqui shares her review of 'In a French Kitchen' by the professional chef,…
FranceLessons from French literature: Balzac food inspiration – top 5
Join our quest for Balzac food inspiration as we venture into the kitchen of Balzac’s fictional universe! France