Book review: ‘French Main Meals Made Easy’ – Boeuf aux Carrottes
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe.
30
06, 2016
9
06, 2016
Mastering classic French cooking at home: Moelleux au Chocolat
Master these classic French dishes with Janelle’s simple tips & recipes, guaranteed to impress.
3
10, 2012
Le cupcake, so trendy in France !
Le cupcake est devenu un véritable phénomène de mode en France. Un simple coup d’œil aux devantures des pâtisseries suffit à se rendre compte qu'ils sont désormais partout. Mais qu'ont-ils de si particulier ?
3
07, 2012
Cherry picking in the south east of France
Cherry blossoms dot the landscape of the Luberon region of Provence in early spring, and by late May or early June the trees branches are weighed down by the bright fruit.
15
10, 2011
Interview: Daniëlle Todd
The story behind Paris Pastry is that I had began baking a lot during one lazy summer. Browsing online for recipes I stumbled upon various baking-blogs... I was immediately inspired to write down and photograph the things that I had baked. After a while I made the decision to start a blog so my friends, family and maybe a few baking-enthusiasts could see what I had been making.
