Restaurants

The best of French in New York interview: chef Vincent Tournayre, Carte Blanche New York
A few weeks back I had the pleasure of attending a pop-up dinner for Chef…


Paris in Portugal - the French pastry explosion
If ten years ago there was scarcely a French pâtisserie in Lisbon, now numerous French-connected…


Marina Ferretti Bocquillon's French favourites
Finishing off our meeting with Marina Ferretti Bocquillon, Scientific director of the Impressionism museum in…


Made in France: le Paris gourmand
La gastronomie française évoque un certain raffinement. Le magret de canard, le bœuf bourguignon, les…


Made in France: le Paris gourmand
France is renowned worldwide for its gastronomy. You just can’t go past their magret de…


Le Buzz: Beyond the French news
This week in 'The Buzz', the ‘couacs’ of French politics, the anti-conformist guide to French…