28 days in Provence: the virtue of French regionalism
28 Days in Provence is an ode to the simplicity and wholesomeness of the food in regional Provence.
28 Days in Provence is an ode to the simplicity and wholesomeness of the food in regional Provence.
Join me to take a look at the beautiful architecture in this medieval village in Provence.
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
The progress of French women in politics in France has been moving at ‘snail’s pace’. Find out why.
French culinary identity has a dynamic history and is a unique and cherished part of the national culture
French, while somewhat complex, is a beautiful and historically significant language. Why change it?
Around August 15 - discover La Feria de Béziers, a five-day bullfighting festival, attracting a million visitors to one of the oldest cities in France.
Learn how to easily cook traditional French recipes with simple tips and advice from Régis and Carolyne, guaranteed to bring a taste of France to your kitchen.
Step into the worlds of classic novels and favourite authors with our guide to the literary hotels of Paris.
French cuisine is an art form. So what are the benefits and how can we learn from French food culture?