The ultimate vegan guide to Paris: part 1 – HotVog
Tried vegan hot dogs in Paris? Perhaps not... Discover HotVog, they're the champions of Vegan hot dogs!
Tried vegan hot dogs in Paris? Perhaps not... Discover HotVog, they're the champions of Vegan hot dogs!
Join our quest for Balzac food inspiration as we venture into the kitchen of Balzac’s fictional universe!
Janelle’s simple tips and recipes are guaranteed to impress and help you master these classic French dishes.
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
A superb book: Monet not only had a passion for art - ‘Monet’s Palate Cookbook’ reveals Monet’s life and passions.
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
Teurgoule: the traditional rice pudding from Normandy is now gaining international attention.
Master these classic French dishes with Janelle’s simple tips & recipes, guaranteed to impress.
Learn to cook like the French... This time: chocolate cream on pear compote.
Le caramel au beurre salé breton est issu d’un savoir-faire et d’ingrédients indispensables pour que la recette soit fidèlement respectée. Pour comprendre son histoire, besoin est de remonter dans le temps...