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classic French cuisine


Gastronomie

The French Village Diaries: a guide to French home cooking – Terrine de Porc

Join Jacqui Brown as she shows us how to master French home cooking and make a perfect Terrine de Porc.
 France

MyFrenchLife™ – MyFrenchLife.org - The French Village Diaries - Interview Ann Mah

Vie Française

The French Village Diaries: meet the author – interview Ann Mah

This week, Jacqui Brown is chatting with Ann Mah, journalist, and author. Jacqui takes us…
 France
MyFrenchLife™ – MyFrenchLife.org - French book review - Mastering the art of French eating

Arts + Culture

The French Village Diaries: top Francophile book reviews – Mastering the Art of French Eating

Top picks of books about France - 'Mastering the Art of French Eating' by Ann…
 France


Gastronomie

How to eat like vegan & vegetarian Parisians: top 7 places to ditch meat in Paris

Let's take a whirlwind tour of 7 of the very best vegan & vegetarian cafés…
 Paris, France



Vie Française

Interview: Jacqui Brown of The French Village Diaries – life, blogging & wellbeing

Join us as we chat about life in France & living like a local with…
 France


Gastronomie

French food blogger inspiration: our top 3!

Discover our top 3 French food bloggers Our favourites & why you should follow them.
 France
MyFrenchLife™- Master French Classics - Boulangère Potatoes - MyFrenchLife.org

Gastronomie

Mastering classic French cooking at home: boulangère potatoes

Master this classic French delicious dish with Janelle’s simple tips and recipes, guaranteed to impress.
 France

Gastronomie

Mastering classic French cooking at home: bouillabaisse

Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
 France

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"Les questions sont jamais indiscrètes. Mais parfois les réponses le sont. Questions are never indiscreet. Answers sometimes are."

Oscar Wilde. Translation

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Il n'a pas inventé le fil à couper le beurre! He's not very smart.
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My French Life™ - Ma Vie Française®

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