Master French dining & drinking etiquette, Cuisine & traditions; The art & history of wine making; Exotic food & more
Was the French gastronomic culture under threat by the ephemerality of modern life, even before the appearance of Covid-19.
Brunch in Paris 18th: It’s fair to say that the Anglo-American brunch has become a robust tradition
...when directed to a supermarket: “Thank you monsieur, we’ve tried their bread. But for French people, it is impossible.”
Want to know the secret to traditional French butter? Read on and you’ll be able to make it at home!
Ever wondered what the French order when dining at les bouchon lyonnais? Wonder no more, the gastronomic delights of Lyon's historic restaurants await!
For a conversation course, I’d set up a mock debate on Nutella versus Peanut Butter...
Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities.
Feminism in French cuisine - Read how this French female cook who is determined, stubborn & passionate becomes an icon.
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French delicacy.
Animal cruelty or simply tradition? See what you think after we look at the debate on foie gras.
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
