Master French dining & drinking etiquette, Cuisine & traditions; The art & history of wine making; Exotic food & more
Pain: After seven years of living in Paris, I can safely say that very little makes a day better than visiting your local boulangerie and coming away with a warm-from-the-oven baguette.
Heightened awareness of #foodwaste has us asking how much bread gets thrown away in French bakeries every year?
I had never heard of Beurre Bordier, but I soon discovered that was almost like never having heard of Ben & Jerry’s — it was the butter, renowned both in France and around the world, a gem, but hardly a hidden one.
The 13 desserts Provencal tradition is steeped in religious symbolism. These desserts, really small bites, are placed at the table on Christmas Eve & remain there for three days so guests have a chance to sample them.
French mustard: Is it the best mustard in the world? Learning about French gastronomy starts with French wines, then cheeses, then mustard - which French mustard is the best?
Was the French gastronomic culture under threat by the ephemerality of modern life, even before the appearance of Covid-19.
Brunch in Paris 18th: It’s fair to say that the Anglo-American brunch has become a robust tradition
...when directed to a supermarket: “Thank you monsieur, we’ve tried their bread. But for French people, it is impossible.”
Want to know the secret to traditional French butter? Read on and you’ll be able to make it at home!
Ever wondered what the French order when dining at les bouchon lyonnais? Wonder no more, the gastronomic delights of Lyon's historic restaurants await!
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
