All you need to know about French wine and winemaking

Interview: Olivier Magny of Ô Chateau

Paris-based bar à vin owner and wine connoisseur Olivier Magny talks to MaVieFrançaise® about his love of the grape, blogging, and his latest book entitled ‘Into Wine’, which will be on the shelves in April.
 Paris, France

The vendange dispatch

The sky above is azure, but fog lingers low in the Marne Vallée. It is 7am and the workers, some lodging with friends or family, others staying with the vineyard's manager or owner, have risen early, perhaps woken by the sounds of tractors noisily making their way through the tight streets, disturbing the usual morning tranquillity of the small villages of the Champagne region.