Interview: Ann Mah

I've been lucky enough to live in Paris for four years because of my husband's work (he's a diplomat and we move often). My time in France isn't permanent, but it will always be one of my spiritual homes. I love the sense of continuity here, the connection to land, terroir, food and history.



Interview: Daniëlle Todd

The story behind Paris Pastry is that I had began baking a lot during one lazy summer. Browsing online for recipes I stumbled upon various baking-blogs... I was immediately inspired to write down and photograph the things that I had baked. After a while I made the decision to start a blog so my friends, family and maybe a few baking-enthusiasts could see what I had been making.
 Paris