Only in France? how to eat an ortolan – not for the fainthearted!
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French delicacy.
26
06, 2017
16
05, 2017
Exploring Provence: an unusual delicacy in the Var
The French have embraced snails, why not crickets? Exploring the world of edible insects in La Motte
12
10, 2016
Mastering classic French cooking at home: bouillabaisse
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
12
12, 2012
Meet the Pope of French cooking
“I would like to be remembered for creating the school and the Bocuse d’Or,” says Bocuse, referring to the Institut Paul Bocuse – the impressive culinary and management school he created in 1990. With state of the art equipment and exceptional staff, the school attracts students from over 35 countries.
13
07, 2011
Gilles Epie: Parisian chef
Gilles Epie is still the youngest chef to ever receive the Michelin Star at age 22. After only a year in the States, and hardly a lick of English, he was voted 'Best Chef in America' in 1996.
