The ortolan is a traditional - but outlawed - dish. We discuss this controversial French delicacy.
The French have embraced snails, why not crickets? Exploring the world of edible insects in La Motte
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
“I would like to be remembered for creating the school and the Bocuse d’Or,” says Bocuse, referring to the Institut Paul Bocuse – the impressive culinary and management school he created in 1990. With state of the art equipment and exceptional staff, the school attracts students from over 35 countries.
Gilles Epie is still the youngest chef to ever receive the Michelin Star at age 22. After only a year in the States, and hardly a lick of English, he was voted 'Best Chef in America' in 1996.