Book review: 'French Main Meals Made Easy' – Boeuf aux Carrottes
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe.
France
Learn
France
My French Melbourne: live a little at A La Bouffe
With 40 years of cooking under his belt, Jacky Frénot of A La Bouffe brings…
Melbourne, Australia
The savvy Francophile's guide to fromage: hard French cheese
Find out everything there is to know about our favourite hard French cheeses here, and…
France
The savvy Francophile's guide to fromage: soft French cheese
Check out these 8 types of soft French cheese that you simply must try. We…
France
Unpasteurised vs pasteurised Cheese: the ultimate French debate
When it comes to unpasteurised cheese what’s the big deal? Are the French being snobby…
France
Sink your teeth into the history of French pâtisseries
We are uncovering the origins of some of France's famous delicacies. The history of French…
France
Indulge in the cliché: 5 simple tips to cook like a French woman
Cliché or not - French cuisine is not so tricky after all!
FranceThe right way to drink hot chocolate
I learned something about the correct way to serve hot chocolate that made me wonder just how knowledgeable I am of the French culture... France