Check out these 8 types of soft French cheese that you simply must try. We hope you've eaten...
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe.
With 40 years of cooking under his belt, Jacky Frénot of A La Bouffe brings you the best of French cuisine - be it traditional, modern or adventurous.
Find out everything there is to know about our favourite hard French cheeses here, and everything you need to enjoy them.
When it comes to unpasteurised cheese what’s the big deal? Are the French being snobby or is the rest of the world being too cautious? It's time to get to the bottom of this cheesy debate...
We are uncovering the origins of some of France's famous delicacies. The history of French pâtisseries is harder than you might imagine.
Cliché or not - French cuisine is not so tricky after all!
I learned something about the correct way to serve hot chocolate that made me wonder just how knowledgeable I am of the French culture...
MaVieFrançaise® magazine are giving 3 lucky members the chance to win a copy of N.M. Kelby's 'White Truffles in Winter'.
Many people outside of France... do not know that it is the home of some excellent beer. This has led to bars putting higher quality beers on tap. In addition, two breweries in Paris were reopened, one in 2009 and the other in 2010, after both had been closed for 40 years.