The savvy Francophile’s guide to fromage: soft French cheese
Check out these 8 types of soft French cheese that you simply must try. We hope you've eaten...
18
07, 2021
30
06, 2016
Book review: ‘French Main Meals Made Easy’ – Boeuf aux Carrottes
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe.
9
12, 2015
My French Melbourne: live a little at A La Bouffe
With 40 years of cooking under his belt, Jacky Frénot of A La Bouffe brings you the best of French cuisine - be it traditional, modern or adventurous.
22
08, 2014
The savvy Francophile’s guide to fromage: hard French cheese
Find out everything there is to know about our favourite hard French cheeses here, and everything you need to enjoy them.
7
05, 2014
Unpasteurised vs pasteurised Cheese: the ultimate French debate
When it comes to unpasteurised cheese what’s the big deal? Are the French being snobby or is the rest of the world being too cautious? It's time to get to the bottom of this cheesy debate...
6
02, 2014
Sink your teeth into the history of French pâtisseries
We are uncovering the origins of some of France's famous delicacies. The history of French pâtisseries is harder than you might imagine.
25
11, 2013
Indulge in the cliché: 5 simple tips to cook like a French woman
Cliché or not - French cuisine is not so tricky after all!
15
03, 2013
The right way to drink hot chocolate
I learned something about the correct way to serve hot chocolate that made me wonder just how knowledgeable I am of the French culture...
30
01, 2013
WIN – 1 of 3 copies of ‘White Truffles in Winter’
MaVieFrançaise® magazine are giving 3 lucky members the chance to win a copy of N.M. Kelby's 'White Truffles in Winter'.
2
05, 2012
Beyond winemaking: discover French beer
Many people outside of France... do not know that it is the home of some excellent beer. This has led to bars putting higher quality beers on tap. In addition, two breweries in Paris were reopened, one in 2009 and the other in 2010, after both had been closed for 40 years.
