Indulge in wonderful French food & wine in person or vicariously – where to find the foodie haunts – share recipes – tips & advice…
Fourme d’Ambert: The wonder of Fromage – unveiling one French cheese at a time
Fourme d’Ambert AOP - sliced into its characteristic rounds, Fourme d’Ambert should reveal a creamy, ivory color and a uniquely soft, unctuous texture that veers almost towards chewiness.
Neufchâtel: The wonder of Fromage – unveiling one French cheese at a time
Neufchâtel isn’t well-known outside of Normandy, as little is produced: about 1700 tons per year, as compared to 60000 tons of Camembert.
Maroilles: The wonder of Fromage – unveiling one French cheese at a time
"While we love Maroilles, with its assertive aroma and bite, it can be a tough one to wrap your head around, at first."
French Gastronomy & Culture: reflection on the Covid-19 disaster
Was the French gastronomic culture under threat by the ephemerality of modern life, even before the appearance of Covid-19.
The savvy Francophile’s guide to fromage: French cheese resources
These resources will give you all the tools you need to become cheese-savvy: perfect for showing off at your next French soirée, and curing your longing for France.
The savvy Francophile’s guide to fromage: soft French cheese
Check out these 8 types of soft French cheese that you simply must try. We hope you've eaten...
5 Top Brunch spots in Paris: Montmartre
Brunch in Paris 18th: It’s fair to say that the Anglo-American brunch has become a robust tradition
Our daily bread — A simple secret
...when directed to a supermarket: “Thank you monsieur, we’ve tried their bread. But for French people, it is impossible.”
Sauternes wine: a luxurious and unique white wine
Have you heard of 'noble rot' fungus? Discover how it's used in the fascinating production of Sauternes wine.
Guide: Top Culinary Schools in France — Top 10 in Paris – Le Cordon Bleu
Le Cordon Bleu —Top 10: Start with online courses then follow-up when next in Paris.
