Indulge in wonderful French food & wine in person or vicariously – where to find the foodie haunts – share recipes – tips & advice…
Guide: Top Culinary Schools in France — Top 10 in Paris – Le Cordon Bleu
Le Cordon Bleu —Top 10: Start with online courses then follow-up when next in Paris.
French butter: why is it so delicious?
Want to know the secret to traditional French butter? Read on and you’ll be able to make it at home!
A Francophile’s guide to navigating le bouchon lyonnais like a local
Ever wondered what the French order when dining at les bouchon lyonnais? Wonder no more, the gastronomic delights of Lyon's historic restaurants await!
Nutella versus Peanut Butter: vive la différence
For a conversation course, I’d set up a mock debate on Nutella versus Peanut Butter...
Praline roses from Lyon: sweet souvenirs to savour
Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities.
Champagne guide: become a French champagne expert – easily!
Discover how to become champagne savvy & impress friends with this new French champagne guide.
A story of wine and wanderlust: the ultimate Burgundy guide – chapter 11 – final
More of a journey than a destination: Gerry's final instalment of the Burgundy guide reflects on his personal growth and self-discovery.
A story of wine and wanderlust: the ultimate Burgundy guide – chapter 10
In the tenth instalment, Gerry shares a special experience of a holiday in Burgundy with friends and family.
A story of wine & wanderlust: The Ultimate Solo Burgundy Guide – chapter 9
Delving further into the vineyards of Burgundy, find out what is next for Gerry on his tasting journey.
A story of wine & wanderlust: The Ultimate Solo Burgundy Guide – chapter 8
In the eighth installment, Gerry wonders whether his friend will enjoy the region and its wine...
