More French hot chocolate, you say? Well we've got the best of the 2nd and 3rd arrondissements covered. Set aside a full day, pull on your walking shoes, and make room in your stomach...
Navigating Parisian restaurants can be an intimidating task for a tired traveller, but with Tom Reeves’ new book and a little homework, you will be eating like a well-prepared Parisian.
‘On prend l’apéro?’ is so common it has almost become a clichéd phrase in France. Yet, there is more to this French tradition than meets the eye.
Have you heard these three key tips and do you think they parallel the experience of learning le français.
Discover the secrets behind that bubbling elixir, the eternally luxurious champagne.
Alsace combines the flavours of Germany and France to make some deliciously bizarre dishes. Follow our guide to Alsatian cuisine.
'Provence 1970' offers a taste of what went on in the lives of some of the French culinary giants- not just about recipes!
Bones owner & chef: behind the scenes at his restaurant, and the wider Parisian dining scene.
I'd had raclette before at home - cheese melted on little spoons, then poured over potatoes and meats - but the raclette at La Cloche à Fromage was on a whole new level.
Bastille Day is celebrated on July 14. In Chicago, the festivities last all weekend long. Here are several ways you can toast the blue, white and red - and all things French - from Thursday, July 11 through Sunday, July 14.
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
Wherever you live, if you’re a francophile or French and you’d like to join our team of Contributors then we’d love to hear from you – check out our submissions page. We’re also constantly seeking savvy interns – please check on available internships
