Coffee in Paris: meet Paul Arnephy of Cafe Lomi
The coffee culture in Paris was a very rude awakening for Paul, who had grown up knowing the importance of a good coffee. What he did is helping revolutionise Paris.
The coffee culture in Paris was a very rude awakening for Paul, who had grown up knowing the importance of a good coffee. What he did is helping revolutionise Paris.
Meet Lucie Knappek, founder of Evanela, an agency that invites people to discover the work of French artisans. Through workshops, Lucie shines the light on traditional artisanal techniques, from embroidery to cabinet-making.
It is quite challenging for entrepreneurs to start a business in Paris. It’s a great city with a lot of cool stuff, but it’s not been in the best shape…
Discover the best kept secret in French food in Melbourne’s East… crêpes, coffee and galettes galore!
Is the coffee revolution and change of how we have our coffee in paris, obscuring its true identity? Or is it simply making it better? Only time can tell…
Entrepreneur Marie Van Haecke takes me on a tour of of Mademoiselle Chapeaux, the milliner’s atelier in Paris where she works. The beautiful hats are pieces of art – anything she imagines, she creates.
Have you ever struggled finding a great cup of coffee when travelling in Paris? Felipe Perez knows exactly what you are looking for which makes Craft cafe a must, for that perfect coffee.
What do you think of the revolution of coffee in Paris?
It seems the French are ready to fall in love with good coffee – but they just don’t seem to know it.
Sandrine explains that pragmatism is the best ally for a female entrepreneur as she makes her way to the top of the co-working space idea in Paris.