Coffee in Paris: meet Paul Arnephy of Cafe Lomi
The coffee culture in Paris was a very rude awakening for Paul, who had grown up knowing the importance of a good coffee. What he did is helping revolutionise Paris.
Correspondent archives
Artisans & entrepreneurs in Paris: discover French artisans with Evanela
Meet Lucie Knappek, founder of Evanela, an agency that invites people to discover the work of French artisans. Through workshops, Lucie shines the light on traditional artisanal techniques, from embroidery to cabinet-making.
Entrepreneurs & coffee in Paris: meet Chris Nielsen of Fondation Café
It is quite challenging for entrepreneurs to start a business in Paris. It’s a great city with a lot of cool stuff, but it’s not been in the best shape…
My French Melbourne: indulge at Bar sur Loup
Discover the best kept secret in French food in Melbourne’s East… crêpes, coffee and galettes galore!
Coffee in Paris: meet Nicolas Piègay of KB Cafeshop
Is the coffee revolution and change of how we have our coffee in paris, obscuring its true identity? Or is it simply making it better? Only time can tell…
Artisans & entrepreneurs in Paris: meet Marie van Haecke of Mademoiselle Chapeaux
Entrepreneur Marie Van Haecke takes me on a tour of of Mademoiselle Chapeaux, the milliner’s atelier in Paris where she works. The beautiful hats are pieces of art – anything she imagines, she creates.
Coworking & coffee in Paris: meet Felipe Perez of Cafe Craft
Have you ever struggled finding a great cup of coffee when travelling in Paris? Felipe Perez knows exactly what you are looking for which makes Craft cafe a must, for that perfect coffee.
Coffee in Paris: meet Tom Clark of Coutume
What do you think of the revolution of coffee in Paris?
Coworking in Paris: be inspired by Maxime Chouraqui of Coworkshop
Coworking in Paris is not as simple as some of us may think. A new style of thinking has brought change that some don’t know how to adapt to.
Coffee in Paris: meet Christina Montenegro of La Caféothèque
It seems the French are ready to fall in love with good coffee – but they just don’t seem to know it.